Industry InsightsSTATE OF THE RESTAURANT INDUSTRY
WRA provides accurate, up-to-date information on topics specific to the foodservice industry. WRA members conveniently receive up-to-the-minute news via emails, alerts, e-Newsletters and printed materials as a benefit of membership. |
The Restaurant Industry in Wisconsin
INDEPENDENT SPIRIT
Most restaurants are independently owned small businesses owned and operated by hardworking individuals and families who have a passion for providing good food and warm hospitality. TIGHT MARGINS Restaurant operators face many hurdles including extremely narrow margins, unpredictable food costs and being a highly labor-intensive industry. PROVIDING JOBS AND OPPORTUNITY Restaurants are a driving force in Wisconsin’s economy. They provide jobs and build careers for thousands of people. The restaurant industry is one of the largest private industry employers in Wisconsin and ranks among the fastest growing industries in the state. |
THE CORNERSTONES OF COMMUNITIES
Restaurants are an important part of their communities, typically giving of their time and resources as leaders and supporters of a variety of causes to make a positive difference. BASIC STATS
For national restaurant industry stats, visit restaurant.org/News-Research/Research |
“Being a member gives me the comfort of knowing that WRA resources are available on almost every issue, problem or concern that I may face as a restaurant owner.”
– DAVID FLANNERY, OWNER APPLE HOLLER RESTAURANT, STURTEVANT
What's Hot? Culinary ForecastMENU TRENDS 2020
The National Restaurant Association’s annual What’s Hot culinary forecast predicts food and menu trends for the coming year. They surveyed 700 professional chefs – members of the American Culinary Federation – to identify the hottest menu trends for 2020. |
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Facts at a Glance
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Keep up with all of the latest news in the restaurant industry and stay up to date with what's happening on our news & alerts page. |